Several Cooks will demonstrate MEATBALLS from various Italian regions. And one of the recipes may not be a meat “ball”!
The class will be held at the Odd Fellows Hall on May 18, 9AM. Make and take home a variety of meatballs and their recipes. Instructors: Sharon and Steve Botti and Catherine Carter.
Lunch of meatballs, accompaniments, and beverages. Bring an apron and a small chopping knife. Limited to 12 participants. Price $25 for members; $35 for non-members
Reserve a spot by contacting Catherine Carter-Goldston at 208-761-2872 or catherinecarter1553@outlook.com.